Beetroot latkes

Instructions

step 1

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

step 2

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

step 3

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.