Dominica’s coconut rough cake

Dominica’s coconut rough cake

Cuisine

Instructions

Mix all dry ingredients in bowl

Add coconut milk to dry ingredients

Grease baking pan with vegetable oil

I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.

Preheat your over at 350°

Bake for 25 to 35 minutes or until brown

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